The saffron kitchen by yasmin crowther6/24/2023 ![]() ![]() This past history returns to haunt Maryam when her deceased sister's son, Saeed, comes to stay with Maryam, Edward, and their daughter, Sara, in London. ![]() Disowned, she became a nurse and moved to England as a young woman where she married Edward. ![]() Maryam grew up in a life of privilege until a mild indiscretion with her tutor, Ali-with whom she was infatuated-shamed the family. Crowther, whose mother is Iranian and father British, portrays the life of Maryam, the daughter of an Iranian general. SIDELIGHTS:Ī consultant in sustainable development and corporate responsibility, British-born Yasmin Crowther debuted as a novelist with her 2006 The Saffron Kitchen. The Saffron Kitchen (novel), Viking ( New York, NY), 2007. Previously worked for Ketchum, as CSR Director, and for the consultant firm URS/Dames & Moore. Has consulted for companies, including Shell, Novo Nordisk, Microsoft, Coca-Cola, Penguin Ketchum, and Toyota, in sustainable development and corporate responsibility. SustainAbility (risk management consulting firm), London, England, director. Office-SustainAbility, 20-22 Bedford Row, London WC1R 4EB, England. ![]()
0 Comments
Leave a Reply. |